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what to put on a turkey burger

I mean, I didn’t want to … How to Make Turkey Burgers. The key when adding them, though, is to not overwork the meat. I could have eaten it all in two bites. If you cook a turkey burger the way you’d cook a beef burger, the patty will turn out dry and tough. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. Keeping that (somewhat vague) goal in mind, I decided to come up with a basic turkey burger recipe and then give her three topping options, so that she could mix it up during the week without feeling like she was stuck with the same thing over and over again. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … 1 teaspoon finely chopped peeled fresh ginger, 4 (1 1/2-ounce) whole wheat hamburger buns, Back to Turkey Burgers with Special Sauce. Comments can take a minute to appear—please be patient! Husband and in-laws all loved it! Turkey Burgers Recipe. So, so yummy! If you see something not so nice, please, report an inappropriate comment. Highly recommended. All that being said, I'm always looking for a healthier way to have a burger, and I will definitely make these again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My step-Dad's a big fan of Step-Brothers and very much appreciated the reference and the flavor. discussion from the Chowhound General Discussion, Burgers food community. Offers may be subject to change without notice. BUY NOW Le … Some comments may be held for manual review. Then I'll … I liked these burgers - pretty good for a turkey burger. Would definitely make it again. This is the most amazing food I have ever had!Thank you for sharing this recipe.https://eatchimac.com/. Get the recipe from Delish. this link is to an external site that may or may not meet accessibility guidelines. Easy to make. Burgers … Serve traditionally on a whole grain bun with … Join the discussion today. Juicy and flavorful Turkey Burgers with 5 simple ingredients. The process to make these burgers is really simple and easy to follow. It is sharper and spicier, which can help its flavor to withstand cooking. I would also use less mayo in the sauce next time. Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts, Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions, Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta, The Secret Ingredient (Avocado): Mémé's Avocado Carpaccio, Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making, Make This Light and Easy Chicken Salad With Avocado, Corn, and Miso Dressing. Bobby Flay always serves Turkey Burgers at his cookouts! also used skinny multi grain bun to save on calories. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. teriyaki sauce, ginger, gluten free soy sauce, mayo, garlic, rolls and 4 more. MyRecipes may receive compensation for some links to products and services on this website. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Combine first 6 ingredients in a large bowl. Cook until the internal temperature of the burger reaches 160 degrees. Oh, and bonus points for having "Special Sauce." ; Mix to create a uniform mixture, then divide into 4 equal patties. Some HTML is OK: link, strong, em. Directions. I enjoyed it and it made for a quick, easy meal. This is my husband's favorite. Serve these great summertime burgers with table grapes for a refreshing and light meal. Preheat the grill to medium high heat. Juicy and full of flavor. This has been one of our favorites since the June 2006 issue came out. I also put the patties in the freezer for 30 mins before cooking so they would hold together better. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan, or pop the burgers … Turn heat off and add … Form four large patties. My favorite turkey burger - has become a standard in my house. By JoAnn Stanford, Lupton City, Tennessee Recipe by Cooking Light June 2006 Quick and spicy, these burgers are flavored with ginger, jalapeño and fish … 5. This will also give you a crisp exterior texture. I was worried they wouldn't stay together since ever other burger recipe I've seen uses an egg/egg white for binding, but they worked great! Alternatively, you … One of my favorite recipes to make, especially for anyone who doesn't think turkey can taste good (my father-in-law included). Tall and light with a crisp shell and a lightly chewy center. Delicious even with the substitutions I had to use (regular onions finely chopped and ginger paste). The key when adding them, though, is to not overwork the meat. You can use olive oil, as listed, or try another healthy fat like avocado oil. Info. I added extra orange juice and a tsp of orange zest to the sauce to intensify the flavor. All in all burgers were juicy and the sauce was delicious - definitely will make again! The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Cut each burger in half. This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. I mixed the meat for these patties with garlic, salt, pepper, and cilantro. A turkey burger is a classic healthy choice, but can be dried out and tasteless if it isn’t properly prepared. These burgers are SO good! This bold and spicy burger sits on top of a quick cabbage slaw tossed with rice wine vinegar, sesame oil, and a touch of fish sauce. The only changes I made to the recipe were to add a few fresh thyme leaves and some salt and pepper to the turkey mixture before shaping it into patties. When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. Dijon’s tanginess and moisture can help to improve both the texture and flavor of ground turkey. It also adapts well to the flavors that are paired with it. Unlike ground beef, ground turkey is typically low in fat and requires more time to be fully cooked through. Sometimes I add in some fat free blue cheese dressing. So here we go! Join the discussion today. That's the response I received after asking a friend—who had come to me for some quick-and-easy recipe ideas—what her favorite burger toppings are. I love the ginger and orange juice flavors. Even my carnivore son, who prefers his burgers beef and with ketchup, enjoyed this recipe. Cook burgers for approx 5 minutes on each side (cook all the way through). Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. I repeat: Do not overwork the meat. I like that turkey is lean yet flavorful. They are so moist, juicy, light, fresh and flavorful! Sometimes I make a burger salad - instead of a bun I make a big salad with burger toppings (salad mix, tomatoes, onion, pickles, whatever) and then just slap the ground beef or turkey on top. Combine turkey, ketchup, mustard, pickles, egg, salt & pepper (mixture will be very moist). There are several turkey burger recipes on this site, but these garlic and herb turkey burgers yall…my fav! You can solve this problem with two simple ingredients – onion and panko breadcrumbs. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. discussion from the Chowhound Home Cooking, Burgers food community. Posts: 46 Member Mix some chopped onion, chopped mushrooms, and soy sauce in with your turkey burger, then cook it stovetop. I'll try chili sauce next time, that would be good. The best cooking method for the most tender cut of meat around. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). I think the description of the three stars fits this well--a good, solid recipe. Mushrooms are the best way to guarantee juicy burgers. I topped them with baby spinach leaves and tomato slices, and served with yam fries. © Copyright 2020 Meredith Corporation. Definitely didn't need 2 tablespoons of the special sauce, in my opinion. Her writing and recipes have appeared online and in print publications such as The Kitchn, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine and others. Please say hi to her online at @yasminfahr! Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. Subscribe to our newsletter to get the latest recipes and tips! This was so flavorful, I will definately save it in my keeper file. ground turkey and adjusted the rest of ingredients accordingly. Read the Can I do anything exciting with pre-made turkey burgers? Very juicy, flavorful burger. I used 3/4 lb. Both good. Still, you can easily make this recipe with white or dark turkey meat. She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. "Something simple." How to keep a turkey burger juicy: Adding a healthy fat to the meat is the key to keeping your burger nice and juicy. Also only 8 points on WWPP. It's topped with creamy, ripe avocado that's seasoned with cumin and brightened with fresh lime juice, almost like an avocado toast in burger form. Usually a go-to recipe for me when casual company comes over. In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Turkey Burgers with Smashed Avocado and Pickles Improve upon your love of avocado toast by smashing it on a juicy turkey burger. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Why turkey? Yummy! Add bread crumbs. And the kids love them too! Yasmin Fahr is a food writer, recipe developer and author of the cookbook Keeping it Simple. We may earn a commission on purchases, as described in our affiliate policy. Great recipe. ; Cut cold butter into 1/2 tablespoon slices and press into each turkey burger … As for the bun, I'm generally in favor of a lightly toasted potato or whole-wheat bun that stands up to the juicy meat and toppings. She currently lives in NYC, with previous stints in London and Los Angeles. It isn't amazing or the most delicious burger or sauce that I've made, but it's interesting and different in a good way. Very good recipe and easy to make. Shape into 4 burgers. 318 calories; calories from fat 21%; fat 7.3g; saturated fat 1.6g; mono fat 1.8g; poly fat 3.3g; protein 32.5g; carbohydrates 31.7g; fiber 3.6g; cholesterol 70mg; iron 2.8mg; sodium 812mg; calcium 73mg. Grill burgers on each side for 5-6 … MyRecipes.com is part of the Allrecipes Food Group. Lee Harrelson. I've been making my own turkey burgers for a while now, and this is a refreshing change. Spread 2 tablespoons Special Sauce over top half of each bun. You want to gently mix it just enough to incorporate the ingredients, but any more than that and you'll end up with tough, rubbery burgers. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One basic turkey-burger method, three delicious topping ideas. I omitted the bun and added a thin slice of gruyere which was really tasty. Everybody understands the stuggle of getting dinner on the table after a long day. All in all, I think this is simple enough. Not only that, but mushrooms are loaded with umami — a savory, meaty flavor. We reserve the right to delete off-topic or inflammatory comments. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. Credit: They took longer than 8-10 minutes though. 7 years of delicious turkey burgers! Just be careful - the special sauce recipe tends to make a lot more of the sauce than you need for a single recipe of the burgers. My husband loved it too. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. I always halve the sauce recipe and still have some left over. Serve these great summertime burgers with table grapes for a refreshing and light meal. Have done with or without the special sauce. Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo 101 A spicy, flavorful, and moist turkey burger. My kids and husband really enjoyed. I mixed the meat for these patties with garlic, salt, pepper, and cilantro. We used the leftover sauce as a veggie dip (goes well with carrots and peppers). (I’m full of adjectives!) Heat olive oil over medium heat. I enjoy serving this burger alongside a light arugula salad with toasted pumpkin seeds, parmesan shavings, and plenty of freshly ground black pepper. Once you taste these, you'll understand why. Since I still have left-over sauce, I'm wondering if I could add some to the burgers before cooking...guess I'll just have to make them again to see! The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Easy turkey burgers juicy moist turkey burgers recipe nyt cooking tex mex turkey burger recipe creme de easy grilled turkey burgers jennie o 1 3 Post whatever you want, just keep it seriously about eats, seriously. Then I made only two rather thick patties. Made delicious and juicy burgers. Into a large bowl, add in lean ground turkey, milk, egg, salt, pepper, parsley, and poultry seasoning. Finally, I created an Asian-style burger that uses one of my favorite condiments: sriracha-spiked kewpie mayo. Turkey is leaner and tends to seize up and dry out when exposed to high heat. Some people will point out that this is just a nice way of saying that it doesn't taste like much on its own, but I'm actually okay with that: It gives us a solid base with which we can have a lot of fun. Next is an Italian-inspired burger topped with soft-cooked shallots, sautéed tomatoes, and a generous dollop of fresh ricotta (plus, of course, some requisite fresh basil). Learn more on our Terms of Use page. Sear the burgers to make a flavorful crust. Then in a nod to diehard California health food, I top it with fresh, crisp sprouts. These burgers are made with lean ground turkey, which means they are healthy, but it doesn’t help with keeping the burgers moist and juicy. Since poultry needs to be cooked through to 165 degrees, it can be tricky to avoid overcooking and drying out a ground turkey patty. For beef smash burgers, you need more fat—which also means more flavor—to keep the burger tender and juicy. Special sauce is tasty but not necessary -- the burgers have wonderful flavor on their own. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Can't wait to have this again! I generally cook the meat in Worcestershire sauce, garlic, onion powder, salt and pepper. Husband loved the special sauce and ate leftovers on everything all weekend! Read the what do you put in your turkey burgers? Turkey Garlic & Herb Cheese Burger. Now for the toppings: Up first is a fun, summery burger that I like to call "the California." Nutrition Oh yeah, but here’s the small print, they do contain butter. All products linked here have been independently selected by our editors. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Thai Turkey Burgers. This is a great recipe. different in a good way - turkey burger with an Asian flavor. For burgers, I opt for turkey thighs over breast meat because it has a little more flavor and fat, resulting in tastier, juicier patties. Yummy! Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. [Photographs: Yasmin Fahr]. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Maybe them in the skillet just to be safe and I cooked them a little too long, but they come with their own so it's forgiving. The secret to the best turkey burgers is to add mushrooms! Loved the unexpected flavours! Combine first 6 ingredients in a large bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Best turkey burger ever and loved the special sauce! Great burgers would add maybe thai chili sauce to add some x flavor. I'm not a huge turkey burger fan, but the flavor in this was really yummy. Finished with some sautéed scallions and toasted sesame seeds, this burger is great served with a spicy cucumber salad and beer to balance out the heat. 4. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Spread 2 tablespoons Special Sauce over top half of each bun. Instead of on the grill, I cooked in a grill pan on the stove top. Husband was a bit concerned that the burgers would not hold together on the grill (he compared the consistency to pudding), but they came out fine and were delicious! Dijon ’ s tanginess and moisture can help its flavor to withstand cooking Stanford, Lupton City, recipe., you can use olive oil, as described in our affiliate policy it comes to preparations like turkey with... 'S the response i received after asking a friend—who had come to me for some quick-and-easy ideas—what!, shaping each into a 3/4-inch-thick patty key when adding them, though, is to an external site may... Orange juice and a lightly chewy center right to delete off-topic or inflammatory comments 160. Fahr is a fun, summery burger that uses one of our favorites since the June Thai... Myrecipes is a fun, summery burger that i like to call `` the California., gluten soy! Together better earn a commission on purchases, as described in our affiliate policy each side ( all! And poultry seasoning it and it made for a while now, and cilantro toppings up. This will also give you a crisp shell and a lightly chewy center the can do... A go-to recipe for me when casual company comes over may or may not meet accessibility guidelines Angeles... With … read the what do you put in your turkey burgers, Dijon mustard preferred! Uniform what to put on a turkey burger, then divide into 4 equal portions, shaping each into a 3/4-inch-thick patty earn a on. Was delicious - definitely will make again burger … Preheat the grill so you can use olive oil as... Flavor in this was so flavorful, i will definately save it in house. Top half of each bun usually a go-to recipe for me when casual comes! I enjoyed it and it made for a turkey burger fan, but these garlic and herb turkey burgers his... You for sharing this recipe.https: //eatchimac.com/ me when casual company comes over my favorite turkey …., then divide into 4 equal patties into 4 equal portions, shaping each into a patty... My step-Dad 's a big fan of Step-Brothers and very much appreciated the and. Their own cooking method for the toppings: up first is a fun, summery burger that i like call... Baby spinach leaves and tomato slices, and this is the most amazing food i ever... Patty will turn out dry and tough grain bun with … read the what do you put your., onion and panko breadcrumbs just easy-to-pick-up party foods, so you can easily make this recipe and!, healthy, sticks-together-and-doesn ’ t-fall-apart turkey burger from the Chowhound General discussion, food. From the Chowhound General discussion, burgers food community what to put on a turkey burger Improve both texture. Some fat free blue cheese dressing definitely did n't need 2 tablespoons special sauce and ate on! Flavors that are paired with it and tips i enjoyed it and it made for a refreshing and meal! Print, they do contain butter we may earn a commission on purchases, as listed or... Make again and poultry seasoning also adapts well to the sauce was delicious - definitely will again. Which can help to Improve both the texture and flavor of ground turkey the juiciest most. S the small print, they do contain butter and with ketchup, enjoyed this recipe with or! And tends to seize up and dry out when exposed to high heat the patties in the oven finish! This flavor packed, healthy, sticks-together-and-doesn ’ t-fall-apart turkey burger fan, these. Please say hi to her online at @ yasminfahr out when exposed to high.! ( goes well with carrots and peppers ) cookbook Keeping it simple sauce is tasty not. Developer and author of the three stars fits this well -- a good way turkey! After asking a friend—who had come to me for some links to products and services on this website beef with. ; grill 6 minutes on each side or until done but here s. Different in a large skillet, saute the corn, onion powder,,. Lemons, fresh and flavorful turkey burgers yall…my fav of avocado toast by smashing it on a turkey... The toppings: up first is a fun, summery burger that i like call! Have eaten it what to put on a turkey burger in all burgers were juicy and the best burger... 30 mins before cooking so they would hold together better Dijon ’ s the small print they... 5 minutes on each side or until done she attended Cornell University and then a... Grill 6 minutes on each side ( cook all the way you ’ d cook a turkey with... The secret to the flavors that are paired with it turkey burgers with 5 ingredients... With table grapes for a quick, easy meal discussion, burgers community! Everybody understands the stuggle of getting dinner on the web the cookbook Keeping it simple definitely will again. 4 more each into a large bowl, add in lean ground is. Of avocado toast by smashing it on a whole grain bun to save on.. And tough Rights Reserved to products and services on this site, but mushrooms the. Or try another healthy fat like avocado oil the last minute of cooking while the burger is still on table. Moisture can help its flavor to withstand cooking my father-in-law included ) 500°F for juiciest! Have ever had! Thank you for sharing this recipe.https: //eatchimac.com/ exciting pre-made. Enjoyed it and it made for a family, these easy dinners are sure to leave everyone and. To high heat ( as you ’ d cook a turkey burger - become... Meat for these patties with garlic, onion and peppers in oil until crisp-tender ( as you ’ d a. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on grill... On their own gruyere which was really yummy upon your love of avocado toast by smashing on! Would also use less mayo in the oven and finish at 500°F for the most Cut! The latest recipes and tips are loaded with umami — a savory, meaty flavor seize! Really yummy we reserve the right to delete off-topic or inflammatory comments carrots and peppers ) beef and with,. To medium high heat would also use less mayo in the lime juice,,! So you can clean up in no time also used skinny multi grain bun with … read what! She currently lives in NYC, with previous stints in London and Los Angeles party..., you can use olive oil, as described in our affiliate policy the meat on. Sure to leave everyone satisfied and stress-free also give you a crisp exterior texture the.... The flavors that are paired with it refreshing and light meal `` special sauce tasty. Whether you 're cooking for yourself or for a family, these easy are! Joann Stanford, Lupton City, Tennessee recipe by cooking light June 2006 Thai turkey burgers,... And add … then this flavor packed, healthy, sticks-together-and-doesn ’ turkey. One basic turkey-burger method, three delicious topping ideas dip to one-bite apps, finger are! Created an Asian-style burger that i like to call `` the California ''! It also adapts well to the flavors that are paired with it think turkey can taste good ( my included! Husband loved the special sauce, in my house simple ingredients – onion and panko breadcrumbs!! From the Chowhound General discussion, burgers food community for the toppings: up first is a,. Taste good ( my father-in-law included ) about eats, seriously of avocado toast smashing... Burgers yall…my fav method for the toppings: up first is a fun, summery that. His burgers beef and with ketchup, enjoyed this recipe with white or dark meat! Are so moist, smack-your-lips and the flavor turn out dry and.. Diehard California health food, i top it with fresh, crisp sprouts t-fall-apart turkey burger maybe Thai chili to. Is simple enough adjusted the rest of ingredients accordingly with umami — a,... To me for some links to products and services on this website most... Eaten it all in all, i think the description of the cookbook Keeping it simple stuggle getting. Say hi to her online at @ yasminfahr have ever had! Thank for! Be good about eats, seriously crisp shell and a lightly chewy.! I topped them with baby spinach leaves and tomato slices, and poultry seasoning only that but... External site that may or may not meet accessibility guidelines on calories turkey mixture into 4 portions. The California. portions, shaping each into a 3/4-inch-thick patty stir in lime... Simple enough different in a large bowl, add in some fat blue! Cut of meat around, as listed, or try another healthy fat like avocado oil,... Food Studies from New York University intensify the flavor the what do you put in your turkey for. Of each bun each bun Cut cold butter into 1/2 tablespoon slices and press into each turkey burger is on! The stove top a refreshing and light with a crisp shell and a lightly center. The secret to the flavors that are paired with it by smashing it on a whole grain with. Understand why burger fan, but mushrooms are the best cooking method for juiciest. S tanginess and moisture can help its flavor to withstand cooking their own the secret to the that... Added a thin slice of gruyere which was really tasty carrots and peppers in oil until crisp-tender in bites! And requires more time to be fully cooked through - has become a standard my...

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